Restaurant Consulting: "Empowering restaurants, one partnership at a time"
I work with restaurant owners to streamline operations, reduce stress, & grow their customer base without getting overwhelmed
The Stakes At play
Labor Costs and Shortages
Marketing That Actually Works
Labor Costs and Shortages
Rising labor costs and staffing shortages leave you overworked, causing burnout, service inconsistencies, and a stretched-thin team.
Skyrocketing Food Costs
Marketing That Actually Works
Labor Costs and Shortages
Rising food costs are shrinking profits, forcing a tough choice between raising prices and risking customers or absorbing costs and hurting margins.
Marketing That Actually Works
Marketing That Actually Works
Marketing That Actually Works
Your marketing isn’t driving traffic or loyalty, highlighting the need for a clear strategy to attract new and repeat customers.
And Everything Else!
And Everything Else!
Marketing That Actually Works
Daily issues like equipment breakdowns, health code changes, and fluctuating demand drain your energy and resources, leaving you scrambling to stay compliant and profitable.
The Solution
And Everything Else!
The Solution
What if these challenges became opportunities for growth? Together, we’ll streamline operations so you can focus on what you do best—creating exceptional food and experiences for your customers.
Bringing Your restaurant vision to life
Streamlined Operations
Streamlined Operations
Streamlined Operations
Running a restaurant shouldn’t feel like a constant uphill battle. With tailored strategies, I help you simplify and streamline daily operations, reducing stress and creating a smoother, more efficient workflow.
Profitable Menus
Streamlined Operations
Streamlined Operations
Your menu should do more than please—it should profit. Through expert menu engineering, I work with you to craft a menu that not only excites your guests but maximizes your bottom line.
Consistent Growth
Streamlined Operations
Consistent Growth
True success isn’t a one-time win; it’s sustainable growth. From targeted marketing to effective cost management, I provide strategies to drive consistent customer loyalty and profitability, empowering you to build the restaurant of your dreams.
Hey! i'm nick
your partner in creating the restuarant you've dreamed of
As a restaurant owner, you’re stretched thin, juggling endless responsibilities—managing staff, keeping profits up, and ensuring customers return. Every day, you’re wearing multiple hats, from HR to marketing, while trying to maintain the delicate balance between quality and cost.
It’s exhausting, and there’s little room for error.
I know how it feels because I’ve been there. With nearly two decades in the service industry, I’ve seen the constant pressures of running a restaurant, from the struggle to control rising food costs to the challenge of crafting a menu that not only delights guests but also drives profit.
That’s where I come in.
My purpose is to tackle these pain points alongside you—streamlining operations, building a profitable menu, and helping you reclaim some breathing room. You don’t need just another consultant; you need a partner who truly understands the highs and lows of this business and knows how to guide you toward lasting success.
Let’s tackle these challenges together and build the restaurant you’ve always envisioned.
areas of focus
Labor Costs and Shortages
Marketing That Actually Works
Labor Costs and Shortages
You’re overwhelmed, stretched thin, and worried about long-term success. How can you keep delivering top-tier service when labor is your biggest cost and stressor?
Skyrocketing Food Costs
Marketing That Actually Works
Labor Costs and Shortages
You're balancing the delicate act of maintaining food quality and profitability, all while feeling squeezed from both sides—vendors and customers.
Marketing That Actually Works
Marketing That Actually Works
Marketing That Actually Works
You’ve got incredible food, but not enough people know it. Your marketing efforts feel scattered, and you're not seeing the return on investment you need to grow.
Lacking a Profitable Menu
Customer Service Isn't Memorable
Marketing That Actually Works
Your customers love your menu, but is it driving the profits it should? Even best-sellers may be costing more than they earn due to pricing or food costs.
Customer Service Isn't Memorable
Customer Service Isn't Memorable
Customer Service Isn't Memorable
Your food is great, but are guests coming back? Missed connections and inconsistent service can cost repeat business. Creating memorable experiences turns new guests into loyal regulars.
Falling Behind on AI Innovations
Customer Service Isn't Memorable
Customer Service Isn't Memorable
AI is helping restaurants cut costs and boost efficiency, but where do you start? Without it, you’re missing out on streamlined operations and higher customer satisfaction.
Where Dreams Become Success: Owner Stories
Joe Z.
Donna W.
Donna W.
"We struggled with high turnover, but Nick quickly identified key improvements. His training programs and leadership evaluations strengthened our team and boosted morale with real results."
Donna W.
Donna W.
Donna W.
"I highly recommend Food Service Partners! During the pandemic, Nick’s innovative ideas revitalized our marketing and sales, helping us engage customers and achieve unexpected growth, even in tough times."
Ernie W.
Donna W.
Ernie W.
"Nick improved our inventory management, reduced waste, and maximized our menu’s profitability. His menu engineering expertise helped us highlight high-margin items and improve our overall efficiency."
List of services
Introductory
Learning stages of coaching
Discovery Call
FREE
This is a 30-minute intake call in which you and I will talk about what is holding you back and where you want your business to go.
Monthly Morning Breakfast
FREE
This is a monthly Breakfast where local restaurant owners meet as a community to discuss challenges, successes, and get to know each other.
Connections
Investing in You AND Your Business
Workshops
These are 60-minute online workshops that dive into trending topics within the industry such as customer journey, labor costs, food costs, marketing, HR best practices, etc.
Small Business Community Group
This is a 6-month coach-led group that meets bi-weekly for 2 hours to provide expert advice, peer support, market insights, and practical strategies to help restaurant owners improve efficiency, boost profitability, and stay competitive.
VIP One-on-One Coaching
These are personalized coaching sessions focused on the owner’s specific challenges, meeting for a minimum of 4 months.
A 5x-10x return on your investment in my services is guaranteed or your money back! This is literally RISK-FREE!