Overwhelmed Running Your Restaurant? Let’s Turn Chaos into Profit
I provide restaurant consulting services that boost sales, cut costs, improve marketing, & build systems giving peace of mind
If this feels familiar, you’re not alone…
📉 Restaurant sales stuck or slipping
💸 High labor costs with no controls in place
📦 Inventory management challenges and waste
📣 Restaurant marketing that isn’t driving guests
😓 No time to plan, grow, or focus on guest experience
why work with me
I’m Nick Martinez, founder of Food Service Partners and a seasoned restaurant business consultant with 18 years of experience running and opening restaurants for brands like Wingstop, Texas Roadhouse, Red Robin, and Olive Garden.
I understand the daily pressures of payroll, food costs, marketing, and guest satisfaction—and I know how to turn things around. My restaurant consulting services are designed for independent owners, multi-unit operators, and new restaurant startups who want to boost sales, reduce costs, and build systems that work.
I’m not here to sell a one-size-fits-all program. I’m here to partner with you one-to-one, as your restaurant consultant, to deliver real results: more profit, less stress, and a restaurant you’re proud to run.
“You didn’t start your restaurant to lose money or lose sleep. I’m here to help you fix the systems, focus the strategy, and feel proud of your business again.”