Struggling to Keep Your Restaurant Profitable? Let’s Fix That—Together.
Personalized consulting to increase sales, cut waste, and build systems that give you your life back.
Who i help
Revenue stuck or falling?
High labor costs with no control?
Lost in the chaos of inventory, marketing, and guest complaints?
You’re not alone—and you don’t have to guess your way through it.
why work with me
Running a restaurant isn’t just hard—it can feel impossible. I know, because I’ve been there.
With nearly 20 years of experience leading high-volume restaurants, opening new concepts, and building successful teams across California, I’ve lived the chaos that today’s owners are facing: rising costs, unreliable labor, dwindling margins, and inconsistent guest traffic. But I’ve also helped owners turn that chaos into clarity—growing sales, regaining control, and falling back in love with their business.
I’m Nick Martinez, founder of Food Service Partners, and I’m not a one-size-fits-all coach. I’m your partner in profit, systems, and sanity.
Whether you need help tightening up your labor strategy, building out catering, engineering your menu, or getting your marketing to actually work—I offer personalized, hands-on consulting designed for your unique needs, your neighborhood, and your dream.
“You didn’t start your restaurant to lose money or lose sleep. I’m here to help you fix the systems, focus the strategy, and feel proud of your business again.”
Because you deserve more than just advice—you deserve real results, unreasonable hospitality, and a guide who cares as much as you do.